Organic Rooibos
Tangy and mellow with a subtle richness of Seville oranges. Our Rooibos presents the purest clarity of flavour from its deep red, long cut leaves, with a rich infusion that is full of authentic character.
Organic Rooibos
Rooibos, meaning 'red bush', is only grown in Cederberg, a small, mountainous region of South Africa's Western Cape province. Similar to a traditional black tea, our specially selected, long cut rooibos leaves are fully oxidised for a sweet, honeyed herbal infusion. Naturally caffeine-free, Rooibos has a soft, gently tangy flavour with a distinctive hint of bitter Seville orange richness. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.
- Cultivar - Rooibos
- Oxidisation level - 100%
Tasting notes
What to Look For
Dark red, fine silky strands.
Aroma
Sweet straw and plum fragrance with faint vanilla.
In the Cup
A deep and clear, metallic red infusion.
Taste
Soft and gently tangy with a hint of bitter Seville orange.
Origin
- Cultivar - Rooibos
- Oxidisation level - 100%
Origin
Tasting notes
What to Look For
Dark red, fine silky strands.
Aroma
Sweet straw and plum fragrance with faint vanilla.
In the Cup
A deep and clear, metallic red infusion.
Taste
Soft and gently tangy with a hint of bitter Seville orange.
The perfect cup
- Measure 3g or 2tsp per cup (250ml)
- Heat water to 100°C
- Infuse tea for 3 minutes
- You can re-infuse this tea once
- organic rooibosThis is the most lovely tea...it is mild, but not really...it's full of "tea" flavor, but with hints of orange and something herbal.I love a strong tea so wasn't sure about this, but it is perfect to have in the late afternoon (or late morning) and the bonus is no caffeine...I know it's recommended that it be served with no milk..I find it is nice either way.
- DeliciousWhen I need something without caffeine i often turn to roobos tea. Jing's is by far the best I've tried. Subtle sweetness and a rounded flavour make it a pleasure to drink.
