Grapefruit, Citrus Peel, HopsFrom Zhenyuan County, Yunnan, ChinaCrafted by Tea Maker Mrs Feng
This fruity and distinctive compressed tea cake is produced from the leaves of half century old tea trees grown in the wilds of the Ai Lao mountains. You'll find notes of apricot, incense wood and a tangy, refreshing bite reminiscent of fruit peel. A great introduction to the raw puerh category.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.60
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
https://integration-5ojmyuq-5epnhgndj4oz2.eu-3.magentosite.cloud/ai-lao-mountains-raw-puerh-2021?___store=default2489Ai Lao Mountains Raw Puerh 2021https://integration-5ojmyuq-5epnhgndj4oz2.eu-3.magentosite.cloud/media/catalog/product/a/i/ai_lao_raw_puerh_cake-2021-puerh_tea-tea_cake_wrapper_2.jpg23.523.5GBPInStock/Tea /Tea /Puerh Tea/Format/Loose Tea/Origin/Chinese Tea/Taste/Woody/Taste/Fruity/Taste/Spicy/Taste/Roasted/Taste/Malty/Taste/Smoky/Taste/Rich/Collections/Latest Arrivals/Collections/For The Connoisseur/Tea /Organic Tea/Collections/Rare & Seasonal Teas/Collections/Rare & Supreme/Tea /Single Garden Tea/Gifts/Father’s Day Tea Gifts/Gifts/Loose Leaf Tea123129136139147148149150152153156177182189201285304306347<p>This fruity and distinctive compressed tea cake is produced from the leaves of half century old tea trees grown in the wilds of the Ai Lao mountains. You'll find notes of apricot, incense wood and a tangy, refreshing bite reminiscent of fruit peel. A great introduction to the raw puerh category.<br><br>
1 cake: 100g
</p> <style>#html-body [data-pb-style=IV74DBV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="IV74DBV"><div data-content-type="text" data-appearance="default" data-element="main"><p>This fruity and distinctive compressed tea cake is produced from the leaves of half century old tea trees grown in the wilds of the Ai Lao mountains. You'll find notes of apricot, incense wood and a tangy, refreshing bite reminiscent of fruit peel. A great introduction to the raw puerh category.</p></div></div></div><div data-content-type="html" data-appearance="default" data-element="main"></div>15https://integration-5ojmyuq-5epnhgndj4oz2.eu-3.magentosite.cloud/media/catalog/product/p/r/product_puerh_tea_ai_lao_mountains_raw_puerh_cakes__loose_rgb_web_ready_1.jpghttps://integration-5ojmyuq-5epnhgndj4oz2.eu-3.magentosite.cloud/media/catalog/product/p/r/product_puerh_tea_ai_lao_mountains_raw_puerh_cakes__infusion_rgb_web_ready_1.jpghttps://integration-5ojmyuq-5epnhgndj4oz2.eu-3.magentosite.cloud/media/catalog/product/p/r/product_puerh_tea_ai_lao_mountains_raw_puerh_cakes_bamboo_unwrapped_rgb_web_ready_2.jpghttps://integration-5ojmyuq-5epnhgndj4oz2.eu-3.magentosite.cloud/media/catalog/product/p/r/product_puerh_tea_ai_lao_mountains_raw_puerh_cakes_bamboo_rgb_web_ready_1.jpgcategory_hover:/p/r/product_puerh_tea_ai_lao_mountains_raw_puerh_cakes__infusion_rgb_web_ready_1.jpg2486Ai Lao Mountains Raw Puerh 2021, 1 cake23.523.5https://integration-5ojmyuq-5epnhgndj4oz2.eu-3.magentosite.cloud/media/catalog/product/a/i/ai_lao_raw_puerh_cake-2021-puerh_tea-tea_cake_wrapper_1.jpgInStock1 Cake2483Ai Lao Mountains Raw Puerh 2021, Pack of 5 cakes105105https://integration-5ojmyuq-5epnhgndj4oz2.eu-3.magentosite.cloud/media/catalog/product/a/i/ai_lao_raw_puerh_cake-2021-puerh_tea-tea_cake_wrapper.jpgInStock5 Cakes/p/r/product_puerh_tea_ai_lao_mountains_raw_puerh_cakes__infusion_rgb_web_ready_1.jpgMade Without Pesticides<p><img src="{{media url="media/PDP_Origin_Images_Ai_Lao_Puerh_Cakes.jpg"}}" alt="Ai Lao Mountains Raw Puerh" />Puerh TeaLoose LeafFrom Zhenyuan County, Yunnan, China5%Spring 2020Measure 6g or 1tbsp per 125mlHeat water to 100°CInfuse tea for 40 seconds for the 1st infusion, <br>20 seconds for the 2nd, then add 10 seconds<br>incrementally for each subsequent infusion.You can re-infuse this tea up to 7 times3no_selection
In the wilderness of the Ai Lao Mountains, surrounded on all sides by dense forest, lies Mrs Feng’s tea garden. Planted in the 1960’s, the tea bushes here have grown into large tea trees with thick, flavourful leaves used exclusively to produce puerh – the prized tea of Yunnan province. The leaves are fired by hand over a wood fire and sun-dried to ensure a mellow texture, before being stone-pressed into tea cakes. This is a traditional method, commonly used to store and age puerh tea. To make this tea, carefully prise apart some loose leaves from the cake and infuse them Gong Fu style to reveal the tea's engaging and zesty flavour.
Cultivar - Camellia sinensis var. assamica 'Da Ye Zhong'
Picked - Spring 2020
Oxidisation level - 5%
Tasting notes
What to Look For
Long mottled green leaves layered with flashes of silvery buds compresed into a small disc.
Aroma
Rich and warming aromas of grapefruit, incense wood and a subtle spice.
In the Cup
A golden yellow infusion with a greenish tint.
Taste
Distinctive notes of dried apricot with a light citrus peel bitterness and a long lasting taste of mineral-rock in the finish.
Origin
In the wilderness of the Ai Lao Mountains, surrounded on all sides by dense forest, lies Mrs Feng’s tea garden. Planted in the 1960’s, the tea bushes here have grown into large tea trees with thick, flavourful leaves used exclusively to produce puerh – the prized tea of Yunnan province. The leaves are fired by hand over a wood fire and sun-dried to ensure a mellow texture, before being stone-pressed into tea cakes. This is a traditional method, commonly used to store and age puerh tea. To make this tea, carefully prise apart some loose leaves from the cake and infuse them Gong Fu style to reveal the tea's engaging and zesty flavour.
Cultivar - Camellia sinensis var. assamica 'Da Ye Zhong'
Picked - Spring 2020
Oxidisation level - 5%
Origin
Tasting notes
What to Look For
Long mottled green leaves layered with flashes of silvery buds compresed into a small disc.
Aroma
Rich and warming aromas of grapefruit, incense wood and a subtle spice.
In the Cup
A golden yellow infusion with a greenish tint.
Taste
Distinctive notes of dried apricot with a light citrus peel bitterness and a long lasting taste of mineral-rock in the finish.
The perfect cup
Measure 6g or 1tbsp per 125ml
Heat water to 100°C
Infuse tea for 40 seconds for the 1st infusion, 20 seconds for the 2nd, then add 10 seconds incrementally for each subsequent infusion.
